The coffee chain's seasonal offerings include 14 beverages made with real pumpkin and a new pumpkin cake pop.

The bagel brand is treating its customers’ best furry friends to free doggie bagels for a week.

The French-inspired shop serves classic and couture doughnuts and beignets with gluten free and vegan options.

Last year, the bakery-café chain debuted the beverage, based on its Cinnamon Crunch Bagel.

The New York-based cupcake bakery is launching the special collection in partnership with celebrity astrologer Aliza Kelly.

The St. Louis-based distributor of breads and pastries is expanding its bread pudding offerings for fall.

The portfolio includes 8 donuts that are easy to handle, ready-to-serve and maintain fresh quality over an extended shelf life.

Luke Karl, formerly of Dinkel's Bakery in Chicago, has been appointed as the company's USA Business Development Representative.

The bakery-cafe chain is poised to meet, if not exceed, its goal of 56 units opened in 2022.