We use cookies to provide you with a better experience. By continuing to browse the site you are agreeing to our use of cookies in accordance with our Cookie Policy.
Check out the latest trends and product innovations in icing and decorating from leading retailers and suppliers.
Colored Icings
Lawrence Foods Decocrèmes® Colored Icings come in an assortment of versatile trending colors, sure to catch your customer’s eye.
Big Blue
Icing Images is proud to present Big Blue. This machine is for everyone in the sweets world who needs that “extra employee” to handle volume printing jobs with ease. Its huge print bed of 11.8 inches by 19.6 inches will make simple jobs even easier.
World-Class Artists
Chef Rubber offers additives, colorants, ingredients, flavorings, literature, tools, and supplies, and the company recognizes the importance of dependability, accuracy, and timeliness for world-class chefs and artists
Sheeter Solutions
The Somerset CDR-500F dough and fondant sheeter make time and labor-intensive dough and cake fondant rolling easy and pays for itself in no time by lowering production costs no matter the application.
Creativity Kits
Offer "creativity kits" to customers to encourage them to showcase their own creative accents starting with your cake designs.
Decorating Tip
Depending on the design you are trying to achieve, start with the lightest color and work up to the darkest.
Expansion Trail
Mona Lisa, the global decoration brand of Barry Callebaut, continues its geographical expansion and is now also present in Mexico.
Downsizing Trend
“Because people went smaller (in cake size, during the pandemic), they need more of what they are decorating,” points out Debbie Coughlin, owner of Icing Images.
What’s old is new again. This is just one of the many trends influencing the cake decorating world, as evidenced by leading cake decorating experts and bakeries.