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The Deep Space Food Challenge requires competitors to create a food production technology, system, or approach that could be integrated into a complete food system to sustain a crew of four on a three-year deep space mission.
This is likely due to the full effect of on-premise dining closures throughout the country and the industry’s collective ability to convert to off-premise modes, like carry-out, delivery, and drive-thru.
What’s old is new again. This is just one of the many trends influencing the cake decorating world, as evidenced by leading cake decorating experts and bakeries.