Cybake hires former bakery VP to aid USA expansion08.23.2022By Brian AmickLuke Karl, formerly of Dinkel's Bakery in Chicago, has been appointed as the company's USA Business Development Representative.
Spring Baking Championship finalist joins Porto’s as new pastry chef08.18.2022By Brian AmickRomuald Guiot, has signed on with Porto’s Bakery in Buena Park, California.
bake Magazine to host webinar looking at State of the Retail Baking IndustryBy Brian AmickThe webinar will cover key topics, including industry outlook, labor, supply chain, equipment, ingredients and more.
Mondelez International partners with James Beard Foundation for new scholarship opportunitiesBy Brian Amick
